ERIN McKENNA is the founder and head baker of BabyCakes NYC and Erin McKenna's Bakery NYC, which specialize in gluten-free vegan pastries and baked goods, with outposts in New York City, Los Angeles, and Disney Springs at Downtown Disney in Orlando, Florida. This is her third bookâthe first to focus on savory breads. She lives with her husband and their children in New York City.
