Kathleen Kennedy is a wedding planner, chef, and stylist who trained at the Culinary Institute of America and taught at the California Culinary Academy. She has designed and catered weddings and special events ranging in size from 2 to 600. Her award-winning cuisine has been featured in restaurants, catering venues, print publications, online, and on television. For more information and innovative ideas visit PlanAPricelessWedding.com.
