8 books
The Continuous Pasteurization of Milk at Different Temperatures for Buttermaking (Classic Reprint)
Dairy School Bulletin, Vol. 2
Milking Machines (Classic Reprint)
Ripening of Cheese in Cold-Storage (Classic Reprint)
Butter Preservatives (Classic Reprint)
Dairy School Bulletin (Classic Reprint)
Cheese and Butter Making
Canadian Dairying