7 books • 2 series
Modifying Lipids for Use in Food. Woodhead Publishing in Food Science, Technology and Nutrition.
The Chemistry of Oils and Fats
Vegetable Oils in Food Technology (Sheffield Chemistry and Technology of Oils and Fats)
Lipid Glossary 2
Lipid Technologies and Applications
Fatty Acid and Lipid Chemistry
Lipids in Foods (Pergamon International Library of Science, Technology, Engin)