Richard Wilk | Bookhype

Richard Wilk is Provost's Professor of Anthropology and Director of Food Studies at Indiana University. His recent books include Home Cooking in the Global Village (2006) and Fast Food/Slow Food (2006).

Aug 28, 2018

Cover of Seafood

Seafood (Routledge Series for Creative Teaching and Learning in Anthropology)

Jul 23, 2015

Cover of Exploring Everyday Life

Exploring Everyday Life

Jan 1, 2009

Cover of Economies and Cultures: Foundations of Economic Anthropology

Economies and Cultures: Foundations of Economic Anthropology

Nov 1, 2006

Cover of Off the Edge

Feb 1, 2006

Cover of Home Cooking in the Global Village

Home Cooking in the Global Village

Jan 1, 2006

Cover of Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists

Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists

Nov 30, 1991

Cover of Household Ecology

Household Ecology (Arizona Studies in Human Ecology)