3 books
A General Introduction to the Natural History of Mammiferous Animals, with a Particular View of the Physical History of Man, and the More Closely Allied Genera of the Order Quadrumana, or Monkeys
The Hog; A Treatise on the Breeds, Management, Feeding, and Medical Treatment of Swine; With Directions for Salting Pork and Curing Bacon and Hams - P
Cattle, Being a Treatise on Their Breeds, Management, and Diseases, Comprising a Full History of the Various Races; Their Origin, Breeding and Merits; Their Capacity for Beef and Milk; The Nature and Treatment of Their Diseases; The Whole Forming a Comple