Russell Henry Chittenden

A Study of Some Infant Foods in Comparison With Mothers' Milk; The Deficiency of Fat in Dry Milk-Foods for Infants; The Content of Fat in Dry Milk-Foods for Infants (Classic Reprint)

The Mucin of White Fibrous Connective Tissue (Classic Reprint)

On the Ferments Contained in the Juice of the Pineapple (Ananassa Sativa)

A Study of the Proteids of the Corn or Maize Kernel (Classic Reprint)

The Importance of Physiological Chemistry as a Part of Medical Education (Classic Reprint)

On the Relative Digestibility of Fish Flesh in Gastric Juice (Classic Reprint)

The Primary Cleavage Products Formed in the Digestion of Gelatin (Classic Reprint)

A Comparison of Artificial and Natural Gastric Digestion: Together With a Study of the Diffusibility of Proteoses and Peptone (Classic Reprint)

The Diastatic Action of Saliva, as Modified by Various Conditions, Studied Quantitatively (Classic Reprint)

Studies in Physiological Chemistry

On Digestive Proteolysis Being the Cartwright Lectures for 1894

Studies from the Laboratory of Physiological Chemistry Volume 1-3

Studies in Physiological Chemistry; Being Reprints of the More Important Studies Issued from the Laboratory of Physiological Chemistry, Sheffield Scientific School of Yale University During the Years 1897-1900

Some Experiments on the Physiological Action of Uranium Salts Volume 8

The Influence of Alcohol and Alcoholic Drinks Upon the Chemical Processes of Digestion

On Digestive Proteolysis

The Nutrition of Man

Studies in Physiological Chemistry; Being Reprints of the More Important Studies Issued from the Laboratory of Physiological Chemistry,

Physiological Economy in Nutrition, with Special Reference to the Minimal Proteid Requirement of the Healthy Man, an Experimental Study

Physiological Economy in Nutrition, with Special Reference to the Minimal Proteid Requirement of the Healthy Man

Physiological Economy in Nutrition

Studies in Physiological Chemistry, Being Reprints of the More Important Studies Issued from the Lab