John E Finn | Bookhype

John E. Finn, a professionally trained chef, teaches at Wesleyan University. Finn’s work has appeared in The Oxford Companion to Sweets, Gastronomica, and Food, Culture & Society. He lives in Simsbury, CT.

Mar 15, 2019

Cover of Fracturing the Founding

Fracturing the Founding

May 2, 2017

Cover of The Perfect Omelet

The Perfect Omelet

Jan 1, 2014

Cover of Peopling the Constitution

Peopling the Constitution (Constitutional Thinking)

Jul 1, 2009

Cover of American Constitutional Law

American Constitutional Law (American Constitutional Law)

Jan 1, 1991

Cover of Constitutions in Crisis: Political Violence and the Rule of Law

Constitutions in Crisis: Political Violence and the Rule of Law