About the AuthorKathleen Hart worked as a reporter in Washington, D.C., for 23 years, covering nuclear nonproliferation, energy, and the environment. Born in Holden, Massachusetts, she received her B.A. from UMass, Amherst. She published a nonfiction book, Eating in the Dark: America's Experiment with Genetically Engineered Food, with Random House and has appeared on NPR and C-SPAN. The Kiev Confession is her debut novel.
