Elizabeth S. Moore has worked as a journalist since she won the Decanter Young Wine Writer of the Year at seventeen. She has written columns and articles on restaurants, politics, South Africa and all things foodie. She comes from a family that has given her a lot of writing material and is currently finishing her second book, having written the first after completing the Faber Write a Novel course and being approached by fourteen agents after reading an excerpt of her novel to industry professionals. Elizabeth lives in London with her South African husband and has three daughters and a son as well as two lazy Labradors.
