Paulo Tullio is one of Ireland’s best known food writers. He is the restaurant reviewer and wine correspondent for the Irish Independent and also contributes articles on life-style and travel to Food and Wine Magazine. Paolo is a resident critic on RTE's hit show 'The Restaurant'. Paul Cartwright is Chef de Cuisine in Roly's Bistro. Born in Dublin, he trained in Ireland and France, and worked in The Savoy Hotel with chef and author Anton Edelman and La Tante Claire in London before returning to Dublin in 1996 to join the bistro.
