Arun Kapil believes that spices should add clarity, so that taste sparkles on your palate – “it’s a kind of food alchemy; the best type of science there is”. Having been around spices all his life, Arun is an Anglo-Indian food entrepreneur, spice expert and founder of Green Saffron, the eco-friendly, multi-award-winning purveyors of the finest spices. Based in Cork, Ireland, Green Saffron works directly with Arun’s family in India to import whole spices grown on small farms all over the country. He supplies spices to top UK chefs, restaurants and delicatessens, sharing his spice knowledge and helping develop dishes and foods that completely redefine our knowledge and understanding of spices. His infectious enthusiasm makes him an ideal spokesman for all kinds of spice matters!
