9 books
Peter Meehan cofounded and edited Lucky Peach, an award-winning food magazine that lived until it was six. He has cowritten books with chefs, and has written about eating things in books, magazines, and newspapers, including the New York Times.
wd~50
WD 50
Lucky Peach Presents Power Vegetables!
Lucky Peach Presents 101 Easy Asian Recipes
Coi
The Frankies Spuntino
Momofuku
How I Learned to Cook
Brunch