8 books
Managing for Safer Food
Structural Change in U.S. Chicken and Turkey Slaughter
School Foodservice Costs
The Rapid Rise in State Per Capita Income Inequality in the 1980's
Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants
Meat and Poultry Plants' Food Safety Investments
Structural Change in the Meat, Poultry, Dairy, and Grain Processing Industries
Organizational Form and Business Strategy In the U.S. Petroleum Industry