MEIKA HASHIMOTO's first baking foray was a chocolate cake. She was eight years old and, in her excitement, forgot a few key ingredients like sugar and baking powder. She also left the cake in the oven for far too long. Although it resembled a brick, her parents politely ate it and gave her very encouraging feedback. Meika's baking techniques have improved greatly since then. When she's not kneading bread dough or baking cheesecakes she can be found editing children's books.
