31 books • 4 series
Tom Douglas, winner of the 2012 James Beard Award for Outstanding Restaurateur, is the chef/owner of thirteen of Seattle's most popular restaurants as well as the Dahlia Bakery, home to the much-loved Triple Coconut Cream Pie.
The Step-by-Step Instant Pot Cookbook
Songwriters Bleed Ink
Tom Douglas' Seattle Kitchen
The Dahlia Bakery Cookbook (Enhanced Edition)
The Dahlia Bakery Cookbook
To Wawa with Love
Will You Love Me?
The Longest Mile...
D-Day (Junior Edition)
Valour at Vimy Ridge (Amazing Stories) (Amazing Canadians)
I Love Crab Cakes!
Great Canadian War Heroes (Box Set) (Amazing Stories)
Great Canadian War Heroes (Amazing Stories) (Amazing Stories (Altitude Publishing))
D-Day (Amazing Stories, #17)
Tom's Big Dinners
Canadian Spies (Amazing Stories)
Death, the Devil and Tam O'Shanter
Basic Groupwork
Some Sunny Day
Something Worth Leaving Behind
Seattle Kitchen
Change, Intervention and Consequence
Scapegoats
Survival In Groups
