55 books • 2 series
The Cook and Housewife's Manual; A Practical System of Modern Demestic Cookery and Family Management Containing a Compendium of French Cookery, and of Fashionable Confectionary, Preparations for Invalids and Convalescents, a Selection of Cheap Dishes, and
The Wars of the Jews, as Related by Josephus, Adapted to the Capacities of Young Persons
Elizabeth de Bruce, by the Author of Clan-Albin
Nights of the Round Table (Volume 20); Or, Stories of Aunt Jane and Her Friends
Elizabeth de Bruce Volume 3
Clan-Albin (Volume 2); A National Tale
Clan-Albin (Volume 3); A National Tale
Elizabeth de Bruce (Volume 2)
The Public Buildings of the City of London Described (Volume 5)
Clan-Albin (Volume 4); A National Tale
Clan-Albin (Volume 1); A National Tale
The Edinburgh Tales V3 (1845) the Edinburgh Tales V3 (1845)
Tait's Edinburgh Magazine, Volume 16
Tait's Edinburgh Magazine, Volume 4
Standard Tales by Standard Authors
Tait's Edinburgh Magazine, Volume 13
Tait's Edinburgh Magazine, Volume 24
The Edinburgh Tales Volume 3
Tait's Edinburgh Magazine, Volume 18
Tait's Edinburgh Magazine, Volume 9
Tait's Edinburgh Magazine, Volume 25
Tait's Edinburgh Magazine, Volume 6
The Cook and Housewife's Manual, by Margaret Dods. [&C.].
The Cook and Housewife's Manual, by Margaret Dods