6 books
COOKERY AND DINING IN IMPERIAL ROME Apicius
Favorite Southern Recipes (Classic Reprint)
Cookery and Dining in Imperial Rome
Apicius- Cookery and Dining in Imperial Rome, by Joseph Dommers Vehling. - The Original Classic Edition
What Shall We Eat? a Manual for Housekeepers. Comprising a Bill of Fare for Breakfast, Dinner, and Tea, for Every Day in the Year. with an Appendix, Containing Recipes for Pickles and Sauces
Housekeeping in the Blue Grass; A New and Practical Cook Book