TODD GRAY is a five-time James Beard Award nominee. He graduated with honors from the Culinary Institute of America and has cooked with some of the nation's top chefs. Both he and Ellen co-own and operate Equinox Restaurant, Muse at the Corcoran Gallery of Art, and Hamill Gray Catering. Todd is also the culinary director for Salamander Hotels and Resorts and The Ronald Reagan Building and International Trade Center.
