KATE CHRISTENSEN has published nine novels, including The Great Man, which won the PEN/Faulkner Award for fiction, and most recently Welcome Home, Stranger and The Arizona Triangle, as well as two food-centric memoirs, Blue Plate Special and How to Cook a Moose, which won the Maine Literary Award for Memoir. She lives in Taos, New Mexico, with her husband and their two dogs.
MELISSA HENDERSON was born in Boston and spent summers digging for clams in Gloucester and Cape Cod. Her work has appeared in The Los Angeles Times, Sports Illustrated's The Cauldron, and Brand X. She lives in the Scottish hills with her husband and their two catbeasts.
