Maggie Stuckey is a gardener who cooks, a cook who gardens, and a writer happily immersed in both arenas, as the titles of her books suggest: Gardening from the Ground Up, Soup Night, Country Tea Parties, The Complete Spice Book, The Complete Herb Book, The Houseplant Encyclopedia, and five others. She divides her time between Portland, Oregon, and the tiny coastal town of Ocean Park, Washington.
