Melanie Johnson is a food writer, and columnist at Country Life magazine where she has been creating her Kitchen Garden Cook column for just under a decade. A professional chef, she also shares the magic of her kitchen on social media and her website. She believes the enchanting ritual of baking is good for the soul and enjoys inspiring others for all their occasions. A recent survivor of breast cancer, Melanie is the working mother of a teenage daughter.
In Bundt Melanie brings together all her favourite, most delicious and truly splendid recipes in one beautifully designed and photographed cookbook. With recipes for those baking their first Bundt in a brand new or borrowed pan as well as the experienced cake maker looking for new inspiration or a fabulous celebration Bundt to show off to friends and family.
