7 books • 2 series
Fish and Shellfish (California Culinary Academy)
Three Hundred and Sixty-Five Snacks, Hors D'Oevres and Appetizers
Seafood from the Academy (California Culinary Academy)
365 Snacks, Hors d'Oeuvres and Appetizers (365 ways)
Comp Guide to Poultry
365 Great Barbecue & Grilling Recipes
Ice Cream and Frozen Desserts (California Culinary Academy)