Jose Pizarro is an award-winning chef and bestselling author. He worked at Meson de Dona Filo in Madrid before coming to London. He runs the successful tapas and sherry bar Jose and restaurant Pizarro as well as restaurant Jose Pizarro, in London, The Swan in Surrey and most recently two restaurants at The Royal Academy of Arts in August 2021. He regularly appears on BBC's Saturday Kitchen and Channel 4's Sunday Brunch. This is his sixth cookbook.
