Dana Reed is a passionate cookbook writer, providing her readers inspiration for in and out of the kitchen. She has become an authority on helping people change their relationship with food and create life-long, healthy habits. Dana is a renowned Nutritionist-Dietician, Health and Fitness expert, and bestselling author whose passion for nutrition and overall wellness has gained her a massive following all over the world. Currently, she is actively pursuing her private practice, catering to hundreds of clients via online and in-person consultations -- whether it be in diet and exercise planning, or menu coordination. Known for her culinary skills and high standard, she has combined her classic recipes tailored to use with modern cooking. She loves to employ innovations in cooking by keeping the traditional elements and richness. All of her books include self-tested recipes and the leisure in sharing the exciting experiments is evident in most of her recipe works. Beyond her books, she maintains a strong influence among her friends and family as an enthusiast of healthy eating and living. She enjoys hiking, snowshoeing, and paddleboarding; yoga and the gym; solo traveling; reading books; and studying habits and change. She lives in Chicago, Illinois.
