11 books
Environment Management
International Management
Fundamentals of Food Processing, Packaging, Labelling and Marketing
Fundamentals of Catering, Hospitality and Tourism
Fundamentals of Front Office Operations and Administration
Fundamentals of Customer Relationship Management
Fundamentals of Financial Management in Hotel and Restaurant Industry
Leadership and Management in the Hospitality Industry
Sustainability in Hospitality
Hospitality Industry
Molecular & Pathogenic Variability in S. sclerotiorum & uses in IDM