10 books • 2 series
Matthew Fort is Food and Drink Editor of the ‘Guardian’. He has numerous awards including two Glenfiddichs. His family comes from the Ribble Valley.
Lonely Planet Experience Italy (Travel Guide)
Summer in the Islands
A Moveable Feast (Lonely Planet Travel Literature)
The Market Kitchen Cookbook
Sweet Honey, Bitter Lemons
Cooking by Numbers
Eating Up Italy
The "Guardian" Guide to Britain's Best Restaurants, Cafes and Bars
Paul Heathcote’s Rhubarb and Black Pudding