16 books
Laura Washburn was born in Los Angeles, trained at the prestigious Paris cooking school, Ecole de Cuisine La Varenne and now lives in Muswell Hill, London. For Ryland Peters & Small, she has written Home-cooked Comforts and Vegetarian Food for Kids.
Best of America: Traditional Regional Recipes
Tacos, Quesadillas Y Burritos
Tacos, Quesadillas, and Burritos
The Pressure Cooker Cookbook
Home-Cooked Comforts
The French Country Table
A Taste of America
Cooking with Apples & Pears
American Regional Cooking
French Desserts
Kitchen Suppers for Family and Friends
Kitchen Suppers
Bistro
American Heritage Cookbook
Family Cooking in Colour
The Best of America