14 books • 6 series
The Social Significance of Dining out
Consumption (Consumption and Public Life)
The Practice of Eating
A History of Market Research (Routledge Advances in Management and Business Studies)
Culture, Class, Distinction (CRESC) (Culture, Economy and the Social)
Trust in Food: A Comparative and Institutional Analysis
Cultural Capital in the UK (CRESC Working Paper S.)
Cultural Capital and the Cultural Field in Britain
Eating Out
Eating Out: Social Differentiation, Consumption and Pleasure
Consumption, Food and Taste
Urban Sociology, Capitalism and Modernity (Sociology for a Changing World)
Contemporary British Society
Consensus and Beyond