DAVID MAS MASUMOTO is an organic peach and grape farmer, the author of numerous books, and a member of the National Council on the Arts. He is currently a columnist for the Fresno Bee, and has written for the New York Times magazine, USA Today, and the Los Angeles Times. Mas’s first book, Epitaph for a Peach, won the 1995 Julia Child Cookbook Award for Literary Food Writing and was a finalist for the 1996 James Beard Foundation Food Writing Award. He owns and operates Masumoto Family Farm with his wife, Marcy, and daughter, Nikiko.
MARCY MASUMOTO, co-owner of Masumoto Family Farm, is responsible for the selection of peach varieties, develops recipes and peach products, and is actively involved with management and seasonal fieldwork.
NIKIKO MASUMOTO grew up slurping the nectar of overripe organic peaches on the Masumoto Family Farm and has never missed a harvest. She received her Master of Arts in Performance as Public Practice from the University of Texas at Austin. She works full-time on the family farm as a farm apprentice and artist.
