10 books • 2 series
In Praise of Beer
What Is a Good Beer?
Beer Is Proof God Loves Us
Food, Fermentation and Micro–organisms
Scientific Principles of Malting and Brewing
Essays in Brewing Science (Lecture Notes in Computer Science, #22)
Food, Fermentation and Micro-organisms
Standards of Brewing
Beer
Methylotrophy and Biotechnology (Research notes in the biosciences)