Andrew Jefford studied at the Universities of Reading and East Anglia before working in publishing. For the last 30 years, he has written on whisky, beer and wine, as well as travel and perfume. His work has appeared in the Financial Times, The Times, the Guardian, Scotland on Sunday and the Evening Standard, as well as regularly in Decanter and World of Fine Wine; he has also broadcast extensively on BBC Radio Four. His other books include Andrew Jefford's Wine Course and the widely acclaimed The New France.
www.andrewjefford.com
