Carrie Solomon is a chef and cookbook author living in Paris since 2002. Over the years, she has created menus for a handful of Paris restaurants as a chef consultant, has penned a biweekly recipe column for Elle France and created vegetarian recipes for French schools. Most recently she was the chef at Aube, a small café in the 11th arrondissement. She has written several cookbooks in France and has coauthored several books including Chefs’ Fridges and MAKERS Paris.
