James Morton rose to fame in 2012 when he reached the final of the Great British Bake-Off. Since then he has become a columnist for the Sunday Mail, founded his own popular baking blog, written for the Good Pub Guide, amassed a huge social media following and written several best-selling food & drink books. In addition to baking and writing he also loves brewing his own beer and has won several national home brewing awards. 
Jul 9, 2015
Cover of Justice Denied

Justice Denied

Mar 12, 2015
Cover of How Baking Works

How Baking Works

Aug 29, 2013
Cover of Brilliant Bread

Brilliant Bread

Jul 1, 2011
Cover of Gangland Sydney

Gangland Sydney

Mar 1, 2011
Cover of Kings Of Stings

Kings Of Stings

Aug 16, 2010
Cover of The Ancren Riwle

The Ancren Riwle