80 books • 9 series
Commission du Codex Alimentarius Manuel de procédure (Codex Alimentarius Commission Procedural Manual)
Prevention and control of microbiological hazards in fresh fruits and vegetables (Microbiological Risk Assessment)
Ranking of low-moisture foods in support of microbiological risk management (Microbiological Risk Assessment)
Microbiological hazards in spices and dried aromatic herbs (Microbiological Risk Assessment)
Safety and quality of water used with fresh fruits and vegetables (Microbiological Risk Assessment)
Who Were the First Weavers? (Industries, Tools & Implements of Animals). - Primary Source Edition
Who Are the Happy Ones?; Or, Home Sketches. by the Author of 'Quiet Thughts for Quiet Hours'.