6 books • 5 series
Public House and Beverage Management: Key Principles and Issues
Public House and Beverage Management
Serving Food and Drink in the Bar (NVQ Catering & Hospitality) (Catering & Hospitality)
Serving Food and Drink in the Restaurant/Bar (City & Guilds NVQ Catering)
Reception (NVQ Catering & Hospitality)
Kogan Page Guide to Working in the Hospitality Industry (Kogan Page career guides) (Careers in ...)