Rob Laing is the CEO and founder of Farm.One, the indoor farm in Manhattan for chefs. Started in 2016, Farm.One grows rare herbs, edible flowers, microgreens and other exotic produce year-round and pesticide-free, using hydroponics and LED lighting. Rob is an experienced startup founder who is passionate about plant-based eating and using technology for clean, accessible food. A former designer, he has a BA from University of the Arts, London.
