36 books
This Sudden Empire, California; the Story of the Society of California Pioneers, 1850 to 1950
Wine Making in Southern California and Recollections of Fruit Industries, Ltd.
Creating a Winery in the Napa Valley
California Winery Management and Marketing
Wine Bibliographies and Taste Perception Studies
Making Wine in California, 1944-1987
A Jesuit Priest in the Service of Higher Education
Analytical Perspectives on the California Wine Industry, 1935-1990
Italian Swiss Colony, 1949-1989
Conversations with Ansel Adams
A Life in Wine Making
The Christian Brothers as Winemakers
The Cella Family in the California Wine Industry
A Half Century in Food and Wine Technology
Plant Genetics and New Grape Varieties
Brother Antoninus
Schroeder's Cafe and the German Restaurant Tradition in San Francisco, 1907-1976
Writers and Revolutionists
Bookprinting with the Handpress
Wine Making in the Livermore Valley
A Technologist Views the California Wine Industry
From Structural Steel to the Arts
Tugboats and Boatmen of California, 1906-1970
Viticultural Research at University of California, Davis, 1921-1971
