JANE and MICHAEL STERN are the authors of the best-selling Roadfood and the acclaimed memoir Two for the Road. They are contributing editors to Gourmet, where they write the James Beard Award-winning column "Roadfood," and they appear weekly on NPR's The Splendid Table. Winners of a James Beard Lifetime Achievement Award, the Sterns have also been inducted into the Who's Who of Food and Beverage in America.
