7 books • 3 series
Book #16: Barriers to the Adoption of Organic Farming in the European Union
Book #18: England and Wales Under Organic Agriculture
Book #19: Replacing Soya in Livestock Feeds with UK-Grown Protein Crops: Prospects and Implications
Book #20: Feeding the British Public: a Centenary Review of Food and Drink Manufacturing
Book #38: Implications for Developing Countries of Likely Reforms of the Common Agricultural Policy of the European Union
