Food Microbiology: An Introduction

by Karl R. Matthews, Kalmia E Kniel, and Faith J Critzer

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  • ISBN10 1683674502
  • ISBN13 9781683674504
  • Publish Date 9 December 2024
  • Publish Status Forthcoming
  • Publish Country US
  • Imprint American Society for Microbiology
  • Edition 5th ed.
  • Format eBook
  • Language English