The Whiskey Cookbook: Sensational Tasting Notes and Pairings for Bourbon, Rye, Scotch, and Single Malts

by R Thomas

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  • ISBN10 1400252237
  • ISBN13 9781400252237
  • Publish Date 29 October 2024
  • Publish Status Forthcoming
  • Publish Country US
  • Imprint Cider Mill Press
  • Format eBook
  • Pages 272
  • Language English