The Science of Food: An Exploration of What We Eat and How We Cook

by Marty Jopson

0 ratings • 0 reviews • 0 shelved
Book cover for The Science of Food: An Exploration of What We Eat and How We Cook
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 6267074846
  • ISBN13 9786267074848
  • Publish Date 15 April 2024
  • Publish Status Active
  • Imprint Ben Shi Chu Ban She
  • Format Paperback (US Trade)
  • Language Chinese