Describes how to select, prepare, and store fresh produce; provides information on nutritional value, companion foods, and availability; and offers more than two hundred recipes for vegetables, fruit, nuts, and herbs.
- ISBN10 1584795999
- ISBN13 9781584795995
- Publish Date 1 March 2007
- Publish Status Active
- Publish Country US
- Imprint Stewart, Tabori & Chang Inc
- Format Paperback
- Pages 448
- Language English