The Culinary guide: Auguste Escoffier: Complete edition with more than 5000 recipes: New translation

by Auguste Escoffier

Eleanor Marwood (Translator)

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  • ISBN13 9798875580017
  • Publish Date 9 January 2024
  • Publish Status Active
  • Imprint Independently Published
  • Format Paperback (US Trade)
  • Pages 408
  • Language English