This is a culinary and cultural journey around the world. This cookbook covers the culinary traditions of France, Indonesia, Russia, Spain, Morocco, Thailand, Italy, China, Greece, Japan, Mexico and the United States. Each country chapter includes an introduction to the cuisine and lifestyle of the regions where various recipes originated, with practical advice for the cook, wine notes and photographs that aim to evoke that country's particular atmosphere.
- ISBN10 1556703740
- ISBN13 9781556703744
- Publish Date 1 November 1994
- Publish Status Out of Print
- Out of Print 9 June 2016
- Publish Country ZA
- Publisher Struik Publishers (Pty) Ltd
- Imprint Southern Book Publishers
- Format Hardcover
- Pages 304
- Language English