Sous Vide Chef: Maîtrisez l'Art de la Cuisson Sous Vide

by Julien Lambert

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  • ISBN10 183586077X
  • ISBN13 9781835860779
  • Publish Date 16 November 2023
  • Publish Status Active
  • Imprint Julien Lambert
  • Format Paperback (US Trade)
  • Pages 224
  • Language French