Sliced, Diced and Dead: A Charcuterie Shop Mystery (A Charcuterie Shop Mystery, #2)

by J.C. Eaton

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  • ISBN10 1685124054
  • ISBN13 9781685124052
  • Publish Date 11 July 2023
  • Publish Status Active
  • Imprint Level Best Books
  • Format Paperback (US Trade)
  • Pages 264
  • Language English