Travelling from Paris to Tokyo, from Seville, Oaxaca and Naples to Istanbul, she investigates the rapid decline of France's pot-au-feu, the misconstrued beginnings of pizza, the meeting of indigenous and European lineages in mole, and the complex legacy of multi-culturalism in a meze potluck.
"Never have we been more cosmopolitan about what we eat - and yet more essentialist, locavore, and particularist." With a witty mix of anecdote and research, Anya von Bremzen reassess the fascinating role that food can play in our cultural heritage, and uncovers how as a nation's political and social identity are called into question, so too is its palate.
'A fast-paced, entertaining travelogue, peppered with compact history lessons that reveal the surprising ways dishes become iconic' -New York Times
'This dazzlingly intelligent examination of how foods become national symbols . . . so enlightening - as well as so much fun to read . . . Von Bremzen is a superb describer of flavours and textures - but she also understands that food is never just about food' -Bee Wilson in Financial Times
- ISBN13 9781911590910
- Publish Date 29 June 2023
- Publish Status Active
- Publish Country GB
- Publisher Pushkin Press
- Imprint ONE
- Format Paperback
- Pages 352
- Language English
- URL https://murdochbooks.com.au/browse/books/9781911590910