The "I Love My Air Fryer" Easy Recipes Book: From Pancake Muffins to Honey Balsamic Chicken Wings, 175 Quick and Easy Recipes (The I Love My Books)

by Robin Fields

Air frying has never been easier with these 175 easy recipes so you can make quick, delicious meals with easy-to-find ingredients in a few simple steps.

Cooking with the air fryer has never been easier!

The “I Love My Air Fryer” Easy Recipes Book helps you get the most out of your air fryer and create delicious dishes with minimal effort. Each of the 175 mouth-watering recipes come together in quick, simple steps with no fuss and no prep—perfect for your busy life.

With recipes that are on the table in under thirty minutes and have fewer than five steps, you can enjoy a hot, satisfying breakfast even on the busiest of mornings, make a comfortable snack or indulge in a homemade dessert in just minutes, and feed yourself and your family well with weeknight dinners that are as tasty as they are simple to make.

Whether you’re new to cooking or just short on time The “I Love My Air Fryer” Easy Recipes Book makes cooking quick and easy for everyone!

• ISBN10: 1507221983
• ISBN13: 9781507221983
• Publish Date: 23 May 2024 (first published 9 April 2024)
• Publish Status: Forthcoming
• Publish Country: US
• Imprint: Adams Media Corporation
• Format: Paperback (US Trade)
• Pages: 224
• Language: English

Reviews

[annieb123]

Originally posted on my blog Nonstop Reader.

The "I Love My Air Fryer" Easy Recipes Book is a very well written and curated recipe collection by Robin Fields. Released 23rd April 2024 by Simon & Schuster on their Adams Media imprint, it's 224 pages and is available in paperback and ebook formats. It's worth noting that the ebook format has a handy interactive table of contents as well as interactive links and references throughout.

This is part of the "I love my" cookbook series and shares a format with the other volumes. For readers already familiar with the format, the information and recipes here are arranged the same way (making it easy to find and access the info).

A short introduction covers techniques for using and getting the most from the air fryer. The recipes are arranged thematically: breakfasts, appetizers & snacks, side dishes, chicken main dishes, beef & pork, fish & seafood, vegetarian, and desserts. 

The recipes are varied and appetizing and are not fancy, fussy, or difficult. They're everyday comfort family food and will find a welcome place in the family kitchen. The recipes are provided with an introduction and information/background followed by an ingredients list in bullet form. Ingredients are listed with imperial (American) standard measurements only. There is a conversion chart in the back of the book. None of the ingredients will be difficult to source at a moderately well stocked grocery store anywhere in North America. 

Nutritional info: calories, fat, sodium, carbs, fiber, sugar, and proteins are listed in the recipes. Some convenience/premade ingredients are used in the recipes such as worcestershire sauce, premade pie crust, and puff pastry sheets. 

The book is not abundantly photographed; roughly 20-25% of the recipes are accompanied by a photograph. Serving suggestions are appetizing and appropriate. The food which is photographed is professionally styled. This is a well written cookbook with tasty recipes and fits into its niche in the series very well.

Four stars. It would be an excellent choice for public library acquisition, home kitchen use, or gift giving (a housewarming gift bundled with some kitchen tools, perhaps).

Disclosure: I received an ARC at no cost from the author/publisher for review purposes.